THE BEST SIDE OF SULTAN RESTAURANT

When the oil is very hot, diligently slide one particular rolled dough circle in the oil. Fry until finally it puffs up and turns golden brown on both sides. Take away and drain on paper towels.Dependable Dough Texture: Ensure the dough for puris is neither too really hard nor much too gentle. It should be organization and pliable. If it's as well